Book Resources

Here are some of the books I'm currently pouring through for information on sea vegetable cooking, foraging and nutritional benefits. I'll let you know how they turn out.


Cooking with Sea Vegetables by Peter Bradford and Montse Bradford


Sea Vegetable Gourmet Cookbook and Wildcrafter's Guide by Eleanor Lewallen, John Lewallen, and Mendocino Sea Vegetable Company


Sea Vegetable Celebration: Recipes Using Ocean Vegetables by Shep Erhart and Leslie Cerier


Vegetables from the Sea: Everyday Cooking with Sea Greens by Jill Gusman and Adrienne Ingrum

Juel Andersen's Sea Green Primer: A Beginner's Book of Sea Weed Cookery