photo from algaebase.org
Grapestone is a red algae and one of the least eaten, most unusual sea vegetables that is considered a delicacy. It is usually found in Chinese soups or stir fry and resembles a deep red, exotic mushroom.
Aliases: Gigartina papillata, mastocarpus papillatus
History: In Iceland it was cooked with flour and water and eaten as a sweetened pudding.
Nutrition: Vitamin C and trace elements
Uses: Used when creaminess is desired. Becomes creamy when cooked.
Preparation: Rinse under cool water for 1 or 2 minutes and then soak in cool water for 10 minutes. Drain immediately
Recipes: couldn't find any!
