Sunday, November 9, 2008

Hello My Name Is: Grapestone


photo from algaebase.org

Grapestone is a red algae and one of the least eaten, most unusual sea vegetables that is considered a delicacy. It is usually found in Chinese soups or stir fry and resembles a deep red, exotic mushroom.

Aliases: Gigartina papillata, mastocarpus papillatus

History: In Iceland it was cooked with flour and water and eaten as a sweetened pudding.

Nutrition: Vitamin C and trace elements

Uses: Used when creaminess is desired. Becomes creamy when cooked.

Preparation: Rinse under cool water for 1 or 2 minutes and then soak in cool water for 10 minutes. Drain immediately

Recipes: couldn't find any!

No comments: