An Addendum to Arsenic & Hijiki Post

I found some additional information that might help with the decision to eat/not eat hijiki. On the New Zealand Food Safety Authority's (NZFSA) website, I found this info:

Hijiki seaweed was added to New Zealand’s high risk foods list after it was found to contain levels of inorganic arsenic that were higher than the regulatory level. Exposure to low levels of organic or inorganic arsenic is not a health concern, however consumers are advised not to eat large amounts of hijiki seaweed.